Aerators, in-line dosing systems, CIP cleaning:
everything necessary for the food industry.

AERATORS FOR DAIRY PRODUCTS

• Perfect for whipping up dairy-based yoghurts, mousses and desserts.
• For whipping up cream cheese, quark or fruit glaze on quark or yoghurt.
• For whipping up butter and processed cheese.

IN-LINE DOSING SYSTEMS FOR CONTINUOUS DOSING AND MIXING IN MILK PROCESSING

• For example, with systems for mixing and metering flavourings and colourings.
• Also with systems for mixing and metering other additives, such as base oils for butter.

Do you have some new product ideas and need the right pressure aerator or the perfect in-line metering system for milk processing?
Get in touch with us. We would be happy to advise you.

AERATORS FOR CONFECTIONERY

• Equipment for whipping up starch, agar, gelatine or pectin-based marshmallow products.
• Systems for whipping up sugar-protein foams for chocolate-covered marshmallows and wafer fillings in single and double-head processes.
• Aerators for whipping up sugar masses for bars, chewy sweets or toffees.
• Or systems for aeration chocolate with CO₂ and N₂.

IN-LINE DOSING SYSTEMS FOR CONTINUOUS DOSING AND MIXING IN CONFECTIONERY PROCESSING

• Systems for mixing and dosing flavourings and colourings.
• As well as other additives such as fruit juice and acid into cooked sugar masses and foam products before pouring.
• And systems for dosing and mixing powdered additives such as powdered and granulated sugar into cooked sugar masses before whipping (in the Food Various-Mix).

Do you have some new product ideas and need the right pressure aerator or the perfect in-line dosing system for your confectionery business?
Get in touch with us. We would be happy to advise you.

AERATORS FOR BAKED GOODS

• Systems for whipping up sponge mixtures and cakes and Swiss roll products, as well as for waffles, sponge cakes, chiffon cakes and cupcakes.
• Units for whipping up garnish cream and fillings for frozen cakes, e.g. with cream or rich cream.
• And units for whipping up doughs for crisp bread.

IN-LINE METERING SYSTEMS FOR CONTINUOUS METERING AND MIXING IN BAKED GOODS PROCESSING

• Equipment for mixing and dosing flavourings and colourings.
• Systems for distributing chocolate mass in sponge mixtures.

The dough is prepared in the Food Various-Mix. Individual preparation stations with storage tanks in the semi in-line process are also possible.

Do you have some new product ideas and need the right pressure aerator or the perfect in-line dosing system for your baked goods business?
Get in touch with us. We would be happy to advise you.

AERATORS FOR OTHER AREAS

• Aerators for salad dressings and sauces.
• Systems for whipping up margarines with nitrogen.
• Pressure aerators for whipping up mustard mass with nitrogen, CO₂ and nitrous oxide.

Do you have some new product ideas and need the right pressure aerator or the perfect in-line dosing system for your business?
Get in touch with us. We would be happy to advise you.