Whether it’s for marshmallows or angel kisses, fruit jellies or pastries, mayonnaise or mustard, our pressure aerators and aeration systems for baked goods, marshmallow sweets, dairy products, etc. aerate, foam, mix and combine all ingredients to create special treats. Our foaming technology in particular helps many products stand out from their rivals. With our sophisticated in-line processes, we can achieve a light, fluffy consistency in any desired type – from super-airy to extra creamy. Once the recipe is established, our aerators ensure that the quality remains consistent for every product. This not only ensures safety, but also reduces production costs.
The dough is prepared in the Food Various-Mix. Individual preparation stations with storage tanks in the semi in-line process are also possible.
Do you have some new product ideas and need the right pressure aerator or the perfect in-line dosing system for your baked goods business?
Get in touch with us. We would be happy to advise you.
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