Aerators, in-line dosing systems, CIP cleaning:
everything necessary for the food industry.

YOUR CUSTOMERS WILL LOVE THIS MIX

Whether it’s for marshmallows or angel kisses, fruit jellies or pastries, mayonnaise or mustard, our pressure aerators and aeration systems for baked goods, marshmallow sweets, dairy products, etc. aerate, foam, mix and combine all ingredients to create special treats. Our foaming technology in particular helps many products stand out from their rivals. With our sophisticated in-line processes, we can achieve a light, fluffy consistency in any desired type – from super-airy to extra creamy. Once the recipe is established, our aerators ensure that the quality remains consistent for every product. This not only ensures safety, but also reduces production costs.

BENEFITS FOR YOU:

  • Complete quality assurance thanks to continuous in-line production.
  • No residual quantities and no contamination risk like with batch processes – thanks to in-line dosing systems that meter additives such as flavourings and colourings precisely according to formula specifications shortly before further processing or filling of the products.
  • CIP cleaning possible; after SIP cleaning after production.
  • Complete control thanks to automated recording of all processes.

Milk Products

Sweets

For sweet seductions

AERATORS FOR CONFECTIONERY

  • Equipment for whipping up starch, agar, gelatine or pectin-based marshmallow products.
  • Systems for whipping up sugar-protein foams for chocolate-covered marshmallows and wafer fillings in single and double-head processes.
  • Aerators for whipping up sugar masses for bars, chewy sweets or toffees.
  • Or systems for aeration chocolate with CO2 and N2.

IN-LINE DOSING SYSTEMS FOR CONTINUOUS DOSING AND MIXING IN CONFECTIONERY PROCESSING

  • Systems for mixing and dosing flavourings and colourings.
  • As well as other additives such as fruit juice and acid into cooked sugar masses and foam products before pouring.
  • And systems for dosing and mixing powdered additives such as powdered and granulated sugar into cooked sugar masses before whipping (in the Food Various-Mix).

Do you have some new product ideas and need the right pressure aerator or the perfect in-line dosing system for your confectionery business?
Get in touch with us. We would be happy to advise you.

Baked Goods

Other

Technology
Technology

Foam and mixing

Products
Products

Non-Food and Food Machines

Services
Services

Project management, Inspection and Maintenance, Hotline, Replacement Parts, Technical Centre and Test Machines

References
References

Our customers worldwide