The MILK-MIX

This aseptic high-performance system was specially developed for the continuous aerating and  mixing of a wide variety of products in the dairy and food industry. Whether chocolate mousse, yoghurt or cream cheese - the system enables hygienically sage, process-stable and precisely controlled processing.

• Versatile applications: ideal for aerating and mixing a wide variety of food and dairy products
• Hygienic design: stainless steel mixing head with temperature-controlled stator and rotor for optimum process conditions
• Flexible dosing: injection points directly in front of the mixing head enable the targeted addition of flavors, colors or additivest
• Sophisticated sealing technology: aseptic sealing with the option of condensate flushing during ongoing production - for maximum process reliability
• Convenient operation: color touch display for intuitive control
• Integrated additive control: control of several external pumps for precise dosing
• Automatic gas dosing: precise air or nitrogen injection via gas controller - matched to the product flow and guarantees recipe-compliant, continuous aeration
• Safe cleaning: fully CIP and SIP-capable, controlled via the integrated PLC

Dimensions (L, W, H): 1,500 x 810 x 1,700 mm
Output range: max. control variable 1 to 10; max. 5,000 kg/h250–2.500 kg/h