The technology behind Hansa Mixer has contributed to the success of major brands world-wide. Without our foaming, mixing and dosing systems, many products would not exist in today’s quality – e.g. tasty chocolate foam kisses, comfortable seats or durable artificial lawns.
In order to be able to realise the widest variety of product ideas, we have constantly improved our procedures and adapted them to the individual requirements. The result is modular, high-precision technology which can mix and/or foam the doseable media just as stipulated by the recipe: gases, fluids and solids. For greater efficiency and sustainability in the food and non-food-industry.
Hansa Mixer mixes all fluids in a continuous process – even with dry components. We have developed special machines that completely replace the conventional procedure for batch-wise admixture of solid materials. This makes the manufacture of pastes and compounds not only easier and more space efficient but also much less expensive.
Moreover the products can be frothed during the continuous mixing – and that without a supplemental foam generator.
The possible applications are nearly limitless in the food- and non-food-industry. You can find some examples here